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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 6.2g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1342mg
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89%
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Protein 13.4g
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| - Iron 2mg 11% - Vitamin C 7.1mg 8% - Vitamin A - RE 0mcg 0% - Fat 4.3g - Calcium 31mg 2% - Trans Fatty Acid 0g - Calories 132.7kcal 22% - Carbohydrates 6.2g 5% - Insoluble Fiber 0g - Protein 13.4g 24% - Sodium 1342mg 89% - Potassium 174.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Vegan Beef Strip (Water, Vital Wheat Gluten, Soy Protein Isolate, 2% Or Less Of: Yeast Extract, Barley Malt Extract, Garlic Powder, Canola Oil, Onion Powder, Sugar, Salt, Natural Flavors, Spices. Contains: Soy, Wheat), Red Onions (Red Onion), Green Peppers (Green Pepper), Cilantro (Cilantro), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Mushroom Button (Mushroom), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
