|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 61 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.4g
|
|
Total Carbohydrate. 10g
|
8%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.3g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 7.3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 34.3mg
|
2%
|
Protein 2.4g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 15.7mg 17% - Vitamin A - RE 0.5mcg 0% - Fat 1.4g - Calcium 79.9mg 6% - Trans Fatty Acid 0g - Calories 61.4kcal 10% - Carbohydrates 10g 8% - Insoluble Fiber 0.4g - Protein 2.4g 4% - Sodium 34.3mg 2% - Potassium 40.8mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Vanilla Dairy Soy Free Yogurt (Cultured Coconut Base (Water, Coconut Cream, Cane Sugar, Modified Food Starch, Natural Flavor, Malic Acid, Potassium Sorbate Added to Maintain Freshness).), Strawberries (Strawberries) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
