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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 0.2g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 321.7mg
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21%
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Protein 0.8g
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| - Iron 0.6mg 3% - Vitamin C 5.3mg 6% - Vitamin A - RE 0.5mcg 0% - Fat 2.1g - Calcium 19mg 1% - Trans Fatty Acid 0g - Calories 38.3kcal 6% - Carbohydrates 3.7g 3% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 321.7mg 21% - Potassium 3.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Shallots, Baby Spinach 4/lbs /cs, Lime Juice, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Whole Thyme (Thyme), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
