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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 21 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 265.3mg
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18%
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Protein 0.7g
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| - Iron 0.7mg 4% - Vitamin C 109mg 121% - Vitamin A - RE 3.7mcg 0% - Fat 0.1g - Calcium 11.9mg 1% - Trans Fatty Acid 0g - Calories 20.7kcal 3% - Carbohydrates 4.5g 3% - Insoluble Fiber 0.1g - Protein 0.7g 1% - Sodium 265.3mg 18% - Potassium 46.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Water, Baking Potatoes, Green Peppers (Green Pepper), Lemon Grass 1 Pound, Jalapeno Peppers, Cilantro, Fresh Basil (Fresh Basil), Lime Juice, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Coriander, Ground Cumin (ground cumin), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
