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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 26 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 2.9g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 205.2mg
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14%
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Protein 1.2g
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| - Iron 0.4mg 2% - Vitamin C 2.7mg 3% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 39.4mg 3% - Trans Fatty Acid 0g - Calories 26.2kcal 4% - Carbohydrates 2.9g 2% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 205.2mg 14% - Potassium 25.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Chopped Collard Greens, Spanish Onions (ONIONS), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic Powder (Garlic), Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
