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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 63 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 15.4g
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12%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 13.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0.5mg
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0%
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Protein 0.3g
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| - Iron 0.1mg 1% - Vitamin C 18.7mg 21% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 8.4mg 1% - Trans Fatty Acid 0g - Calories 63.2kcal 11% - Carbohydrates 15.4g 12% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 0.5mg 0% - Potassium 4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Strawberries (Strawberries), Water, Granulated Sugar (Granulated Sugar), Brown Rice Flour (Organic Brown Rice Flour), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
