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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 3689 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 32.9g
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Total Carbohydrate. 746.8g
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574%
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Saturated Fat 4.4g
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Dietary Fiber 57.2g
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151%
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Trans Fat 0g
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Total Sugars 24.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 7908.7mg
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527%
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Protein 150.3g
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| - Iron 40.9mg 227% - Vitamin C 10.8mg 12% - Vitamin A - RE 396.5mcg 44% - Fat 32.9g - Calcium 2782.5mg 214% - Trans Fatty Acid 0g - Calories 3688.7kcal 615% - Carbohydrates 746.8g 574% - Insoluble Fiber 0g - Protein 150.3g 268% - Sodium 7908.7mg 527% - Potassium 2778.1mg 69% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Vegan Mozzarella Cheese (Filtered water,Organic Palm Fruit Oil*,Modified Food Starch,Natural Flavors,(Plant Sources)Less than 2% of:Pea Fiber,Pea Starch,Bamboo Fiber,Rice Flour,Vegetable Glycerine,Sunflower Lecithin,Sea Salt,SunflowerOil,Carrageenan(VegetableSource),Calcium Sulfate,Citric Acid,Enzymes,Zanthan Gum,Disodium Phosphate,Sodium Citrate Titanium Dioxide (a naturally occuring mineral). ), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Roma Tomatoes, Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Nutritional Yeats Flakes (Nutritional Yeast Flakes), Black Pepper (Black Pepper), Kosher Salt (Salt), Fresh Basil (Fresh Basil), Garlic |
| ALLERGENS: Gluten, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
