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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 3568 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.1g
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Total Carbohydrate. 744.8g
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573%
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Saturated Fat 3.3g
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Dietary Fiber 57.5g
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151%
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Trans Fat 0g
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Total Sugars 23.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 7796mg
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520%
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Protein 137.5g
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| - Iron 41.2mg 229% - Vitamin C 24.9mg 28% - Vitamin A - RE 544.3mcg 60% - Fat 25.1g - Calcium 2812.8mg 216% - Trans Fatty Acid 0g - Calories 3568.3kcal 595% - Carbohydrates 744.8g 573% - Insoluble Fiber 0g - Protein 137.5g 246% - Sodium 7796mg 520% - Potassium 3096.9mg 77% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Vegan Mozzarella Cheese (Filtered water,Organic Palm Fruit Oil*,Modified Food Starch,Natural Flavors,(Plant Sources)Less than 2% of:Pea Fiber,Pea Starch,Bamboo Fiber,Rice Flour,Vegetable Glycerine,Sunflower Lecithin,Sea Salt,SunflowerOil,Carrageenan(VegetableSource),Calcium Sulfate,Citric Acid,Enzymes,Zanthan Gum,Disodium Phosphate,Sodium Citrate Titanium Dioxide (a naturally occuring mineral). ), Red Grape Tomato (Grape Tomatoes), Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Baby Arugula, Fresh Basil (Fresh Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic |
| ALLERGENS: Gluten, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
