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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 268 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 53.6g
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41%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 1.9g Added Sugars
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0%
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Sodium 638.9mg
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43%
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Protein 7.6g
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| - Iron 3mg 17% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.9g - Calcium 95.2mg 7% - Trans Fatty Acid 0g - Calories 267.5kcal 45% - Carbohydrates 53.6g 41% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 638.9mg 43% - Potassium 113.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Bread Vegan (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Sugar, Salt, Calcium Propionate And Potassium Sorbate (preservatives), Wheat Flour, Wheat Starch, Ascorbic Acid, Enzymes. allergens: Contains Wheat. (not Made With Be Ingredients) May contain Sesame seeds), Slice Pineapples (Pineapple, Pineapple Juice ), Kosher Salt (Salt), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Baby Spinach 4/lbs /cs, Cracked Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
