Peach, Carmelized Onion Flatbread with Watercress,VeganFeta

Nutrition
Facts

1 servings per container
Serving size
1 slice

Calories per serving

3668

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 39g
 
Total Carbohydrate. 744.2g
572%
    Saturated Fat 21.3g
 
    Dietary Fiber 57.6g
152%
    Trans Fat 0g
 
    Total Sugars 9.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 7334.5mg
489%
Protein 127g
 
- Iron 39mg  217% - Vitamin C 95.2mg  106% - Vitamin A - RE 68.1mcg  8% - Fat 39g   - Calcium 2210.9mg  170% - Trans Fatty Acid 0g   - Calories 3667.7kcal  611% - Carbohydrates 744.2g  572% - Insoluble Fiber 0g   - Protein 127g  227% - Sodium 7334.5mg  489% - Potassium 2614.8mg  65% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Feta Cheese (Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid.), Peaches ( Peaches, Ascorbic Acid And Citric Acid), Spanish Onions (Onions), Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Watercress, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Black Pepper (Black Pepper), Kosher Salt (Salt)
ALLERGENS:  Gluten, Coconut

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.