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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 527 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 31.1g
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Total Carbohydrate. 53.4g
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41%
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Saturated Fat 1.6g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 1.9g Added Sugars
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0%
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Sodium 884.5mg
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59%
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Protein 7.8g
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| - Iron 3.1mg 17% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 31.1g - Calcium 95.7mg 7% - Trans Fatty Acid 0g - Calories 526.6kcal 88% - Carbohydrates 53.4g 41% - Insoluble Fiber 0g - Protein 7.8g 14% - Sodium 884.5mg 59% - Potassium 113.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Bread Vegan (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Sugar, Salt, Calcium Propionate And Potassium Sorbate (preservatives), Wheat Flour, Wheat Starch, Ascorbic Acid, Enzymes. allergens: Contains Wheat. (not Made With Be Ingredients) May contain Sesame seeds), Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Artichoke Hearts (artichoke hearts, salt, water, citric acid), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Kosher Salt (Salt), Baby Spinach 4/lbs /cs, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Ground Cayenne (Red Pepper), Nutritional Yeats Flakes (Nutritional Yeast Flakes), Cracked Black Pepper (Black Pepper), Garlic |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
