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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 6946 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 52.2g
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Total Carbohydrate. 1453.3g
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1118%
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Saturated Fat 21.3g
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Dietary Fiber 112.2g
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295%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 14417.6mg
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961%
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Protein 252.3g
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| - Iron 77.9mg 433% - Vitamin C 3.2mg 4% - Vitamin A - RE 0.6mcg 0% - Fat 52.2g - Calcium 4293.7mg 330% - Trans Fatty Acid 0g - Calories 6945.8kcal 1158% - Carbohydrates 1453.3g 1118% - Insoluble Fiber 0.8g - Protein 252.3g 451% - Sodium 14417.6mg 961% - Potassium 5084.2mg 127% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Sliced Mushrooms 10# (Mushroom), Vegan Feta Cheese (Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid.), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Mint (mint), Oregano Leaves (Oregano), Whole Thyme (Thyme), Basil Leaf 5 0Z (Basil), Rosemary (Rosemary), Black Pepper (Black Pepper), Kosher Salt (Salt), Truffle Oil (Olive oil, Aroma of White Truffle) |
| ALLERGENS: Gluten, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
