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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 3404 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.3g
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Total Carbohydrate. 727.3g
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559%
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Saturated Fat 1g
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Dietary Fiber 57.5g
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151%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 7775.7mg
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518%
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Protein 126.5g
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| - Iron 40.4mg 225% - Vitamin C 16.9mg 19% - Vitamin A - RE 8.9mcg 1% - Fat 18.3g - Calcium 2212.4mg 170% - Trans Fatty Acid 0g - Calories 3403.9kcal 567% - Carbohydrates 727.3g 559% - Insoluble Fiber 0g - Protein 126.5g 226% - Sodium 7775.7mg 518% - Potassium 2482.7mg 62% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Eggplant, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Shallots, Fresh Basil (Fresh Basil), Celery Pascal, Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Vegan Feta Cheese (Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid.), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Gluten, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
