|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 564 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.4g
|
|
Total Carbohydrate. 113.7g
|
87%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 19.5g
|
51%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 23.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 8.5g Added Sugars
|
0%
|
|||
|
Sodium 972.9mg
|
65%
|
Protein 20.5g
|
|
|||
| - Iron 32.9mg 183% - Vitamin C 66.3mg 74% - Vitamin A - RE 0mcg 0% - Fat 5.4g - Calcium 142mg 11% - Trans Fatty Acid 0g - Calories 564.4kcal 94% - Carbohydrates 113.7g 87% - Insoluble Fiber 0g - Protein 20.5g 37% - Sodium 972.9mg 65% - Potassium 1174.4mg 29% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Carrots 1/8 (Shredded Carrot), Green Onions, Black Bean Burger (Water, Cooked Black Beans (black Beans, Water), Cooked Brown Rice (water, Brown Rice), Soy Protein Concentrate, Onions, Whole Kernel Corn, Hydrated Bulgur Wheat (water, Bulgur Wheat), Soy Protein Isolate, Green Chiles, Canola Oil, Contains Two Percent Or Less Of Salt, Spices, Red Bell Peppers, Black Bean Powder, Methylcellulose, Yeast Extract, Sugar, Onion Powder, Tomato Powder, Caramel Color, Natural Flavor, Garlic Powder, Paprika (color), Turmeric (color).), Cilantro, Brioche (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Cultured Wheat Flour, Natural Flavors, Glaze (water, Pea Protein, Canola Oil, Dextrose, Maltodextrin, Corn Starch), Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Sesame Flour, Colored With Annatto And Turmeric. contains: Wheat, Sesame.), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
