|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 133 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.1g
|
|
Total Carbohydrate. 16g
|
12%
|
|||
|
Saturated Fat 0.6g
|
|
Dietary Fiber 0.9g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 25.5mg
|
2%
|
Protein 4.7g
|
|
|||
| - Iron 1.6mg 9% - Vitamin C 9mg 10% - Vitamin A - RE 0mcg 0% - Fat 6.1g - Calcium 158.5mg 12% - Trans Fatty Acid 0g - Calories 133kcal 22% - Carbohydrates 16g 12% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 25.5mg 2% - Potassium 65.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Coconut Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.), Mango Chunks (Mango), Black Chia Seeds (Black Chia Seeds) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
