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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.2g
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Total Carbohydrate. 14.8g
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11%
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Saturated Fat 0.6g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 25.8mg
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2%
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Protein 4.7g
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| - Iron 1.6mg 9% - Vitamin C 15.7mg 17% - Vitamin A - RE 0.5mcg 0% - Fat 6.2g - Calcium 162.7mg 13% - Trans Fatty Acid 0g - Calories 127.8kcal 21% - Carbohydrates 14.8g 11% - Insoluble Fiber 0.4g - Protein 4.7g 8% - Sodium 25.8mg 2% - Potassium 106.2mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Coconut Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.), Strawberries (Strawberries), Black Chia Seeds (Black Chia Seeds) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
