|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 220 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 11.8g
|
|
Total Carbohydrate. 27.1g
|
21%
|
|||
|
Saturated Fat 6.8g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 18.6g
|
|
|||
|
Cholesterol 42.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 93.1mg
|
6%
|
Protein 3.4g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 11.8g - Calcium 135.4mg 10% - Trans Fatty Acid 0g - Calories 220kcal 37% - Carbohydrates 27.1g 21% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 93.1mg 6% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vanilla Ice Cream (IC Mix) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
