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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 21g
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16%
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Saturated Fat 1.6g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.1g
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Total Sugars 11.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 110.3mg
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7%
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Protein 1.1g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.3g - Calcium 0mg 0% - Trans Fatty Acid 0.1g - Calories 136.5kcal 23% - Carbohydrates 21g 16% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 110.3mg 7% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Oreo Pieces (Unbleachedenriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid),sugar, Palm And/or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin - An Artificial Flavor, Chocolate.contains: Wheat, Soy.) |
| ALLERGENS: Dairy, Eggs, Tree Nuts, Peanuts, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
