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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 136 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 20.7g
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16%
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Saturated Fat 2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 10.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1.1mg
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0%
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Protein 0.6g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 2.3g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 135.5kcal 23% - Carbohydrates 20.7g 16% - Insoluble Fiber g - Protein 0.6g 1% - Sodium 1.1mg 0% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rainbow Sprinkles (SUGAR, CORN STARCH, PALM OIL & PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER¿S GLAZE, CARNAUBA WAX, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C BLUE #1 LAKE, FD&C RED#40 LAKE, FD&C RED#3.) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
