Hot Fudge Sauce

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

92

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.1g
 
Total Carbohydrate. 15.3g
12%
    Saturated Fat 2.3g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 10g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 61.3mg
4%
Protein 0.8g
 
- Iron 0.6mg  3% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 3.1g   - Calcium 30.6mg  2% - Trans Fatty Acid 0g   - Calories 91.9kcal  15% - Carbohydrates 15.3g  12% - Insoluble Fiber g   - Protein 0.8g  1% - Sodium 61.3mg  4% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Hot Fudge Topping (High Fructose Corn Syrup, Condensed Nonfat Milk, Hydrogenated Coconut Oil, Water, Sugar, Cocoa Processsed With Alkali, Contains 2% Or Less Of Cocoa, Modified Food Starch, Sodium Alginate, Dextrin, Sodium Phosphate, Salt, Mono And Diglycerides, Potassium Sorbate (preservative), Disodium Phosphate, Artificial And Natural Flavors contains: Milk)
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.