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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 108 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 26.2g
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20%
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Saturated Fat 0.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 10.8g
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Cholesterol 3.9mg
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Includes 0g Added Sugars
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0%
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Sodium 57.8mg
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4%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 10.8mg 1% - Trans Fatty Acid 0g - Calories 107.9kcal 18% - Carbohydrates 26.2g 20% - Insoluble Fiber g - Protein 0g 0% - Sodium 57.8mg 4% - Potassium 15.4mg 0% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Caramel Topping (Corn Syrup, High Fructose Corn Syrup, Sugar, Condensed Nonfat Milk, Heavy Whipping Cream, Contains 2% Or Less Of Salt, Pectin, Artificial Flavor, Disodium Phosphate Contains: Milk) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
