|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 105 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.8g
|
|
Total Carbohydrate. 24.1g
|
19%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 10.5g
|
|
|||
|
Cholesterol 3.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 37.6mg
|
3%
|
Protein 0.8g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.8g - Calcium 15mg 1% - Trans Fatty Acid 0g - Calories 105.3kcal 18% - Carbohydrates 24.1g 19% - Insoluble Fiber g - Protein 0.8g 1% - Sodium 37.6mg 3% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Caramel Topping (Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Less than 2% of: Modified Corn Starch, Sugar, Salt, Butter (Cream, Salt), Disodium Phosphate, Soy Lecithin, Xanthan Gum, Molasses, Caramel Color, Propylene Glycol, Barley Malt Extract, Caramel Color, Natural Flavor and Artificial Flavors.) |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
