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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 33 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 10mg
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1%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 6.7mcg 1% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 33.4kcal 6% - Carbohydrates 8.7g 7% - Insoluble Fiber g - Protein 0g 0% - Sodium 10mg 1% - Potassium 35mg 1% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cherry Pie Filling (CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH MODIFIED (CORN), SUGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CARRAGEENAN, POTASSIUM CHLORIDE AND CITRIC ADDED TO PROTECT COLOR, RED #40 COLOR ADDED. ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
