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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 14.4g
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11%
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Saturated Fat 2.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 10.1g
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Cholesterol 14.4mg
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Includes 0g Added Sugars
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0%
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Sodium 43.1mg
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3%
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Protein 1.4g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 42.6mcg 5% - Fat 3.2g - Calcium 57.5mg 4% - Trans Fatty Acid 0g - Calories 93.5kcal 16% - Carbohydrates 14.4g 11% - Insoluble Fiber g - Protein 1.4g 3% - Sodium 43.1mg 3% - Potassium 117.9mg 3% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soft Serv Van ICe Milk |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
