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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 34 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 0.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 5.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 70.4mg
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5%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 1.7mg 0% - Trans Fatty Acid 0g - Calories 34.4kcal 6% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 70.4mg 5% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Salted Caramel Soft Serve mIX (SUGAR, CORN SYRUP SOLIDS, COCONUT OIL, CONTAINS 2 OR LESS OF EACH OF THE FOLLOWING: SALT, COLOR CARAMEL COLOR, YELLOW 5, SODIUM CASEINATE A MILK DERIVATIVE, POTASSIUM SODIUM PHOSPHATE, GUAR GUM, SOY LECITHIN, MONO DIGLYCERIDES, MODIFIED FOOD STARCH, MALTODEXTRIN, XANTHAN GUM, NATURAL ARTIFICIAL FLAVOR, CITRIC ACID.) |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
