Dole Mango Sorbet Soft Serve

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

41

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.4g
 
Total Carbohydrate. 6.8g
5%
    Saturated Fat 0g
 
    Dietary Fiber 1g
3%
    Trans Fat 0g
 
    Total Sugars 2.4g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 113.1mg
8%
Protein 0.3g
 
- Iron 0.1mg  1% - Vitamin C 0.4mg  0% - Vitamin A - RE 0mcg  0% - Fat 1.4g   - Calcium 8.5mg  1% - Trans Fatty Acid 0g   - Calories 40.5kcal  7% - Carbohydrates 6.8g  5% - Insoluble Fiber 0g   - Protein 0.3g  1% - Sodium 113.1mg  8% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Soft Serve Mango Sorbet (SUGAR, DEXTROSE, STABILIZERS CELLULOSE GUM, XANTHAN GUM, LOCUST BEAN, KARAYA GUM, PECTIN, COCONUT OIL, MALTODEXTRIN, CITRIC ACID, COLOR BETA CAROTENE, MODIFIED FOOD STARCH, NATURAL ARTIFICIAL CONTAINS MANGO JUICE, MONO DIGLYCERIDES. ADDS A TRIVIAL AMOUNT OF FAT.)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.