|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 236 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.6g
|
|
Total Carbohydrate. 31.3g
|
24%
|
|||
|
Saturated Fat 2.1g
|
|
Dietary Fiber 1.3g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2g
|
|
|||
|
Cholesterol 19.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 123.4mg
|
8%
|
Protein 2.1g
|
|
|||
| - Iron 0.8mg 5% - Vitamin C 0.1mg 0% - Vitamin A - RE 0.8mcg 0% - Fat 6.6g - Calcium 12.1mg 1% - Trans Fatty Acid 0g - Calories 235.7kcal 39% - Carbohydrates 31.3g 24% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 123.4mg 8% - Potassium 83.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: M&M Brownie Cake (Chocolate Brownie Batter (Brownie Mix (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), SOYBEAN OIL, COCOA, BITTERSWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), MILK CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: ARTIFICIAL FLAVOR, BAKING SODA, SALT, WHEAT STARCH.), Corn Oil (CORN OIL (MAY CONTAIN CITRIC ACID AS A PRESERVATIVE)), Water, Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Light Corn Syrup (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR)), M&M Pieces Topping (MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, MILKFAT, LACTOSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, LESS THAN 1%--CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 2 LAKE, YELLOW 5, BLUE 1, YELLOW 6, RED 40, BLUE 2, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, RED 40 LAKE), GUM ACACIA.)) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
