Warm Brownie

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

236

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 6.6g
 
Total Carbohydrate. 31.3g
24%
    Saturated Fat 2.1g
 
    Dietary Fiber 1.3g
3%
    Trans Fat 0g
 
    Total Sugars 2g
 
Cholesterol 19.6mg
 
      Includes 0g Added Sugars
0%
Sodium 123.4mg
8%
Protein 2.1g
 
- Iron 0.8mg  5% - Vitamin C 0.1mg  0% - Vitamin A - RE 0.8mcg  0% - Fat 6.6g   - Calcium 12.1mg  1% - Trans Fatty Acid 0g   - Calories 235.7kcal  39% - Carbohydrates 31.3g  24% - Insoluble Fiber 0g   - Protein 2.1g  4% - Sodium 123.4mg  8% - Potassium 83.1mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  M&M Brownie Cake (Chocolate Brownie Batter (Brownie Mix, Corn Oil (CORN OIL (MAY CONTAIN CITRIC ACID AS A PRESERVATIVE)), Water, Liquid Whole Eggs (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Light Corn Syrup (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR)), M&M Pieces Topping (MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, MILKFAT, LACTOSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, LESS THAN 1%--CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 2 LAKE, YELLOW 5, BLUE 1, YELLOW 6, RED 40, BLUE 2, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, RED 40 LAKE), GUM ACACIA.))
ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.