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Nutrition
Facts 1 servings per container
Serving size
6 OZ
Calories per serving 261 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 46.9g
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36%
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Saturated Fat 0.3g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2mg
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0%
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Protein 7.8g
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| - Iron 2mg 11% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.4g - Calcium 2mg 0% - Trans Fatty Acid 0g - Calories 260.6kcal 43% - Carbohydrates 46.9g 36% - Insoluble Fiber 0g - Protein 7.8g 14% - Sodium 2mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Spaghetti Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Wheat May contain Eggs), Canola Oil (Canola Oil) |
| ALLERGENS: Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
