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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 191 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 27.1g
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21%
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Saturated Fat 0.7g
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Dietary Fiber 6.4g
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17%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 221.2mg
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15%
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Protein 8.8g
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| - Iron 11.9mg 66% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 7.3g - Calcium 3.2mg 0% - Trans Fatty Acid 0g - Calories 191.3kcal 32% - Carbohydrates 27.1g 21% - Insoluble Fiber 0g - Protein 8.8g 16% - Sodium 221.2mg 15% - Potassium 495mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Casarecce Chickpea Pasta (CHICKPEA FLOUR), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
