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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 269 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 38.3g
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29%
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Saturated Fat 1.1g
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Dietary Fiber 9g
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24%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 317mg
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21%
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Protein 12.4g
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| - Iron 15.2mg 84% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 10.2g - Calcium 4mg 0% - Trans Fatty Acid 0g - Calories 269.4kcal 45% - Carbohydrates 38.3g 29% - Insoluble Fiber 0g - Protein 12.4g 22% - Sodium 317mg 21% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Rotini Chickpea Pasta (Chickpea Flour), Canola Oil (Canola Oil), Kosher Salt (Salt) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
