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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 242 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19g
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Total Carbohydrate. 16.3g
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13%
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Saturated Fat 1.6g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 98.6mg
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7%
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Protein 3.3g
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| - Iron 2mg 11% - Vitamin C 4.4mg 5% - Vitamin A - RE 0mcg 0% - Fat 19g - Calcium 9.2mg 1% - Trans Fatty Acid 0g - Calories 241.8kcal 40% - Carbohydrates 16.3g 13% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 98.6mg 7% - Potassium 447.7mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Tomato (Tomato), Canola Oil (Canola Oil), Green Onions, Garlic, Crushed Red Pepper (Red Chili Pepper), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Chinese Black Vinegar (Wheat Bran, Water, Rice, Sugar, Salt), Kosher Salt (Salt) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
