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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 506 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.7g
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Total Carbohydrate. 71.8g
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55%
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Saturated Fat 8.2g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 39.5mg
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Includes 0g Added Sugars
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0%
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Sodium 447.1mg
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30%
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Protein 16.2g
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| - Iron 3.1mg 17% - Vitamin C 0.6mg 1% - Vitamin A - RE 0mcg 0% - Fat 17.7g - Calcium 277.2mg 21% - Trans Fatty Acid 0g - Calories 506kcal 84% - Carbohydrates 71.8g 55% - Insoluble Fiber 0g - Protein 16.2g 29% - Sodium 447.1mg 30% - Potassium 1.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Orecchiette Noodles (Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Soy.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
