|
Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 124 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.1g
|
|
Total Carbohydrate. 12.9g
|
10%
|
|||
|
Saturated Fat 2.3g
|
|
Dietary Fiber 1.7g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.4g
|
|
|||
|
Cholesterol 14.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 305.6mg
|
20%
|
Protein 5.6g
|
|
|||
| - Iron 1.1mg 6% - Vitamin C 15.8mg 18% - Vitamin A - RE 53.1mcg 6% - Fat 6.1g - Calcium 80mg 6% - Trans Fatty Acid 0g - Calories 124kcal 21% - Carbohydrates 12.9g 10% - Insoluble Fiber 0g - Protein 5.6g 10% - Sodium 305.6mg 20% - Potassium 2.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Cheese Ravioli (Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta (enriched Durum Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Water, Modified Corn Starch, Romano Cheese (cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Salt, Mozzarella Cheese (whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper. contains: Wheat, Eggs, Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Prosciutto Ham (PORK. Cured with: Salt, Sugar, Spices, Sodium Nitrate, Sodium Nitrite, Flavorings.), Lemons, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Cherry Tomatoes (Cherry Tomato), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Fresh Basil (Fresh Basil), Garlic Peeled , Red Pepper Flakes (Red Pepper), Ground Nutmeg (Nutmeg) |
| ALLERGENS: Dairy, Eggs, Gluten, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
