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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 234 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.5g
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Total Carbohydrate. 14.3g
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11%
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Saturated Fat 8.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 66.9mg
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Includes 0g Added Sugars
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0%
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Sodium 178mg
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12%
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Protein 8.8g
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| - Iron 1.2mg 6% - Vitamin C 6.2mg 7% - Vitamin A - RE 753.2mcg 84% - Fat 15.5g - Calcium 119.9mg 9% - Trans Fatty Acid 0g - Calories 234.4kcal 39% - Carbohydrates 14.3g 11% - Insoluble Fiber 0g - Protein 8.8g 16% - Sodium 178mg 12% - Potassium 219.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Water, Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Fettuccine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Spinach, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Spanish Onions (Onions), Prosciutto Ham (PORK. Cured with: Salt, Sugar, Spices, Sodium Nitrate, Sodium Nitrite, Flavorings.), Parsley (Parsley), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
