|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 376 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 25.5g
|
|
Total Carbohydrate. 28.4g
|
22%
|
|||
|
Saturated Fat 9.9g
|
|
Dietary Fiber 2g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.1g
|
|
|||
|
Cholesterol 55.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 217.2mg
|
14%
|
Protein 10.7g
|
|
|||
| - Iron 1.5mg 8% - Vitamin C 32.5mg 36% - Vitamin A - RE 711.1mcg 79% - Fat 25.5g - Calcium 211.8mg 16% - Trans Fatty Acid 0g - Calories 375.5kcal 63% - Carbohydrates 28.4g 22% - Insoluble Fiber 0g - Protein 10.7g 19% - Sodium 217.2mg 14% - Potassium 220.1mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spaghetti cooked (Water, Spaghetti Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Crowns (Broccoli crowns), Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Peeled |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
