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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 252 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 26.4g
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20%
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Saturated Fat 4.6g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 46.9mg
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Includes 0g Added Sugars
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0%
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Sodium 230.7mg
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15%
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Protein 10.5g
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| - Iron 1.9mg 11% - Vitamin C 7.6mg 8% - Vitamin A - RE 412.3mcg 46% - Fat 12.2g - Calcium 77.2mg 6% - Trans Fatty Acid 0g - Calories 251.7kcal 42% - Carbohydrates 26.4g 20% - Insoluble Fiber 0.6g - Protein 10.5g 19% - Sodium 230.7mg 15% - Potassium 525.5mg 13% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Creamy Basil Tomato Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Fresh Basil (Fresh Basil), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Sliced Mushrooms 10# (Mushroom), Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ), Spanish Onions (Onions), Canola Oil (Canola Oil), Garlic Peeled , Fresh Basil (Fresh Basil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
