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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 154 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 22.1g
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17%
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Saturated Fat 1.2g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 4.8mg
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Includes 0g Added Sugars
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0%
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Sodium 109.7mg
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7%
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Protein 5.9g
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| - Iron 1mg 6% - Vitamin C 1.3mg 1% - Vitamin A - RE 2.2mcg 0% - Fat 5.2g - Calcium 78.8mg 6% - Trans Fatty Acid 0g - Calories 154.4kcal 26% - Carbohydrates 22.1g 17% - Insoluble Fiber 0.6g - Protein 5.9g 11% - Sodium 109.7mg 7% - Potassium 18.9mg 0% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Rotini Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.), Zucchini, Yellow Squash, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Canola Oil (Canola Oil), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Cherry Tomatoes (Cherry Tomato) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
