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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 173 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 30.8g
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24%
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Saturated Fat 0.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 53.1mg
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Includes 0g Added Sugars
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0%
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Sodium 72.6mg
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5%
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Protein 11g
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| - Iron 2.5mg 14% - Vitamin C 8.1mg 9% - Vitamin A - RE 18.5mcg 2% - Fat 1.1g - Calcium 23mg 2% - Trans Fatty Acid 0g - Calories 172.6kcal 29% - Carbohydrates 30.8g 24% - Insoluble Fiber 0g - Protein 11g 20% - Sodium 72.6mg 5% - Potassium 146.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Spaghetti Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Wheat May contain Eggs), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Zucchini, Parsley (Parsley), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Red Pepper Flakes (Red Pepper) |
| ALLERGENS: Eggs, Crustacean Shellfish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
