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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 192 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 27.9g
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21%
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Saturated Fat 2.5g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 13.8mg
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Includes 0g Added Sugars
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0%
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Sodium 208.9mg
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14%
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Protein 7.8g
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| - Iron 1.5mg 9% - Vitamin C 32.5mg 36% - Vitamin A - RE 153.6mcg 17% - Fat 6.1g - Calcium 107.7mg 8% - Trans Fatty Acid 0g - Calories 191.6kcal 32% - Carbohydrates 27.9g 21% - Insoluble Fiber 0g - Protein 7.8g 14% - Sodium 208.9mg 14% - Potassium 151.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Crowns (Broccoli crowns), Red Grape Tomato (Grape Tomatoes), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spanish Onions (Onions), Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Peeled , White Ground Pepper (White Pepepr), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
