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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 271 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.3g
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Total Carbohydrate. 16.6g
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13%
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Saturated Fat 10.2g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 168.9mg
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Includes 0g Added Sugars
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0%
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Sodium 405.9mg
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27%
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Protein 15.2g
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| - Iron 0.4mg 2% - Vitamin C 0.4mg 0% - Vitamin A - RE 382mcg 42% - Fat 18.3g - Calcium 267.9mg 21% - Trans Fatty Acid 0g - Calories 271.3kcal 45% - Carbohydrates 16.6g 13% - Insoluble Fiber 0g - Protein 15.2g 27% - Sodium 405.9mg 27% - Potassium 126.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cheese Ravioli (Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta (enriched Durum Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Water, Modified Corn Starch, Romano Cheese (cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Salt, Mozzarella Cheese (whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper. contains: Wheat, Eggs, Milk), Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Eggs (White Shell Eggs), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Spanish Onions (Onions), Pancetta (Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite.), Green Peas (Peas), Garlic |
| ALLERGENS: Dairy, Eggs, Gluten, Pork, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
