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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 94 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 12g
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9%
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Saturated Fat 1.6g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 10.2mg
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Includes 0g Added Sugars
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0%
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Sodium 46.1mg
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3%
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Protein 3.5g
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| - Iron 0.7mg 4% - Vitamin C 4mg 4% - Vitamin A - RE 146.3mcg 16% - Fat 3.8g - Calcium 62.3mg 5% - Trans Fatty Acid 0g - Calories 93.7kcal 16% - Carbohydrates 12g 9% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 46.1mg 3% - Potassium 101.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Linguini Noodles (Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Florets, Creamy Basil Tomato Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Fresh Basil (Fresh Basil), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
