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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 250 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.7g
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Total Carbohydrate. 25g
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19%
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Saturated Fat 6.9g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 45.5mg
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Includes 0g Added Sugars
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0%
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Sodium 539.8mg
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36%
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Protein 11.4g
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| - Iron 1.6mg 9% - Vitamin C 3.6mg 4% - Vitamin A - RE 393.2mcg 44% - Fat 12.7g - Calcium 230.3mg 18% - Trans Fatty Acid 0g - Calories 250.2kcal 42% - Carbohydrates 25g 19% - Insoluble Fiber 0.5g - Protein 11.4g 20% - Sodium 539.8mg 36% - Potassium 444mg 11% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tri Tortellini Pasta (Enriched Semolina Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend (ricotta Cheese [milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes],cheese Cultures), Water, Wheat Flour, Eggs, Spinach Powder (color), Salt, Beta Carotene (color), Paprika (color), Garlic Powder, Onion Powder, Canola Oil, Spices. contains: Wheat, Milk, Eggs), Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
