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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 270 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13g
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Total Carbohydrate. 28.7g
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22%
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Saturated Fat 7.3g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 47.4mg
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Includes 0g Added Sugars
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0%
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Sodium 518.3mg
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35%
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Protein 12.2g
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| - Iron 5.7mg 31% - Vitamin C 3.6mg 4% - Vitamin A - RE 393.2mcg 44% - Fat 13g - Calcium 302mg 23% - Trans Fatty Acid 0g - Calories 270.3kcal 45% - Carbohydrates 28.7g 22% - Insoluble Fiber 0.5g - Protein 12.2g 22% - Sodium 518.3mg 35% - Potassium 328.8mg 8% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tri Tortellini Pasta (Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Eggs, Soybean Oil, Salt, Spinach Powder, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Natural Flavors, Paprika Extract, Turmeric. contains: Wheat, Eggs, Milk), Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
