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Nutrition
Facts 1 servings per container
Serving size
6 OZ
Calories per serving 200 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.7g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 9.5g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 78.1mg
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Includes 0g Added Sugars
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0%
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Sodium 124.4mg
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8%
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Protein 5.6g
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| - Iron 0.5mg 3% - Vitamin C 12.7mg 14% - Vitamin A - RE 897.4mcg 100% - Fat 16.7g - Calcium 146.7mg 11% - Trans Fatty Acid 0g - Calories 200.1kcal 33% - Carbohydrates 5.9g 5% - Insoluble Fiber 0.1g - Protein 5.6g 10% - Sodium 124.4mg 8% - Potassium 227.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Milk (Milk Vitamin D3), Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (ONIONS), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Water, Parsley (Parsley), Garlic, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Thyme (fresh thyme), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Eggs, Crustacean Shellfish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
