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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 0.7g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 583.3mg
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39%
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Protein 2.4g
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| - Iron 0.6mg 3% - Vitamin C 1.4mg 2% - Vitamin A - RE 19.1mcg 2% - Fat 4.4g - Calcium 6.9mg 1% - Trans Fatty Acid 0g - Calories 128.4kcal 21% - Carbohydrates 10.4g 8% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 583.3mg 39% - Potassium 111.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Baby Spinach 4/lbs /cs, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Shitake Mushroom, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Shredded Carrots , Spanish Onions , Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Shortening Oil (Canola oil, preservatives), Sesame Seed (Sesame Seed), Cooking Salt |
| ALLERGENS: Fish, Crustacean Shellfish, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
