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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 498 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.7g
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Total Carbohydrate. 91.7g
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71%
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Saturated Fat 0.7g
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Dietary Fiber 5.1g
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13%
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Trans Fat 0g
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Total Sugars 11.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 4107.8mg
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274%
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Protein 13g
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| - Iron 3.6mg 20% - Vitamin C 20.2mg 22% - Vitamin A - RE 53.3mcg 6% - Fat 10.7g - Calcium 11.4mg 1% - Trans Fatty Acid 0g - Calories 497.9kcal 83% - Carbohydrates 91.7g 71% - Insoluble Fiber 0g - Protein 13g 23% - Sodium 4107.8mg 274% - Potassium 670.4mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Ital Tomatoes Crushed (Fresh Tomatoes, Salt), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Spanish Onions (Onions), Canola Oil (Canola Oil), Kosher Salt (Salt), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
