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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 342 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.9g
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Total Carbohydrate. 45.1g
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35%
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Saturated Fat 1.4g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 9.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1305.2mg
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87%
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Protein 16.7g
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| - Iron 1.9mg 11% - Vitamin C 8.6mg 10% - Vitamin A - RE 0.8mcg 0% - Fat 11.9g - Calcium 127.9mg 10% - Trans Fatty Acid 0g - Calories 342.3kcal 57% - Carbohydrates 45.1g 35% - Insoluble Fiber 0.1g - Protein 16.7g 30% - Sodium 1305.2mg 87% - Potassium 180.7mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Broccoli Florets, Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
