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Nutrition
Facts 1 servings per container
Serving size
2 OZ
Calories per serving 275 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17g
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Total Carbohydrate. 23.4g
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18%
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Saturated Fat 9.5g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 59.4mg
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Includes 0g Added Sugars
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0%
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Sodium 365mg
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24%
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Protein 7.8g
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| - Iron 1mg 5% - Vitamin C 0.1mg 0% - Vitamin A - RE 842mcg 94% - Fat 17g - Calcium 159.9mg 12% - Trans Fatty Acid 0g - Calories 274.5kcal 46% - Carbohydrates 23.4g 18% - Insoluble Fiber 0g - Protein 7.8g 14% - Sodium 365mg 24% - Potassium 163.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Fettuccine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), MILK, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
