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Nutrition
Facts 1 servings per container
Serving size
6 OZ
Calories per serving 914 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 60.3g
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Total Carbohydrate. 72.6g
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56%
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Saturated Fat 29.1g
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Dietary Fiber 4.7g
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12%
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Trans Fat 0g
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Total Sugars 4.9g
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Cholesterol 178.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1808.2mg
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121%
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Protein 24g
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| - Iron 4.3mg 24% - Vitamin C 4.4mg 5% - Vitamin A - RE 2618.3mcg 291% - Fat 60.3g - Calcium 500.6mg 39% - Trans Fatty Acid 0g - Calories 913.6kcal 152% - Carbohydrates 72.6g 56% - Insoluble Fiber 0g - Protein 24g 43% - Sodium 1808.2mg 121% - Potassium 525.1mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), MILK, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Spinach, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Canola Oil (Canola Oil), Kosher Salt (Salt), Ground Turmeric (Turmeric), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
